On Adventure Cycling’s inn-to-inn self-contained trips, riders carry their own gear, but there’s a lot less of it because participants stay in hotels and eat in restaurants every night — no camping or group cooking gear is needed.
Upon signing up for an organized tour, you will receive confirmation and preparatory materials, including a copy of Before You Go: A Handbook for Adventure Cycling's Inn-to-Inn Tours (PDF/732 KB), which contains a packing list and training tips. About 60 days prior to your trip, you will receive a Tour Information Packet with specific details about your starting location, a participant roster, official bike shop, travel tips, and much more.
Breakfast, lunch, and dinner are provided for each day of the trip. On inn-to-inn trips, breakfast and dinner are provided in eating establishments on the route; lunch is prepared in the morning and you carry it with you on your bike. Vegetarian and special dietary needs will be accommodated, though food selection may be limited in some locations.
Participants will stay at prearranged motels and hotels each night. Price is based on double occupancy. Single supplement may be available.
Tours require a degree of mechanical self-sufficiency. You should have the tools and skills to change flats and perform minor mechanical adjustments.
The number of participants on a tour may be adjusted in response to demand and facility availability. Adventure Cycling reserves the right to make route and accommodation modifications without notification and to make alterations and substitutions to the itinerary as needed to improve the quality of the tour or to accommodate the comfort and well-being of our guests.
Adventure Cycling Association is an equal opportunity recreation provider that operates under special use permits with the U.S. Forest Service, National Park Service, Bureau of Land Management, and departments of transportation. Adventure Cycling Association is working cooperatively with these agencies to secure the appropriate permits.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue SW, Washington, DC 20250-9410, or call 202.720.5964 (voice or TDD). USDA is an equal opportunity provider and employer.
Photo by Lisa McKinney
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