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Photo by Adam Coppola
Now, I’m not trying to steal the thunder from my friend and colleague Jenn Milyko, who one of these days might want to write about the Utah Cliffs Loop in her “milestone routes” series. Among other nice things she does, Jenn occasionally supplies me with packages containing two of my food groups — Twizzlers and CornNuts — so I definitely don’t want to make her mad.