Get an early taste of spring on this memorable bike tour through the high Sonoran Desert. The luggage support, catered meals, two nights of indoor lodging, and moderate daily mileages will help us ease gently back into the spin of things as we pedal beneath the blue Arizona sky.
The route starts just outside of Tucson and traverses country roads that dip in and out of dry washes and climb over the cactus-studded flanks of desert mountains. We’ll visit Green Valley, which is famous for its pecans, as well as the Patagonia/Sonoita area, where the cowboy lifestyle thrives alongside exquisite vineyards and a blooming art community.
And talk about the Old West! Our group will have a chance to tour places like Tombstone’s O.K. Corral, site of one of the Wild West’s most legendary gunfights, and Bisbee, with its longstanding mining heritage. We’ll also have time for other pursuits such as bird watching, gallery hopping, and wine tasting. So leave the winter chill behind and join us for a week of bike touring in the desert Southwest.
|Start Date:||Mar 07, 2015||End Date:||Mar 13, 2015|
|Start Location:||Tucson, AZ||End Location:||Tucson, AZ|
|Total Days:||7||Riding Days:||6|
|Average Daily Mileage:||43.3||Surface:||Paved|
|Riders:||42||Elevation Alert:||High point: 5200'|
|Airport:||Tucson, AZ||Tour Leader:||Tammy Schurr|
|Meals:||Catered meals||Accommodations:||Camping/Indoor, Motel Options|
|Level of Support:||Fully Supported||Cost:||$1,199.00|
Tucson. We'll meet up in the afternoon at the Cactus Country RV Resort situated at the southeast edge of the city. Here we'll cook up a lip-smackin' dinner and have our first map meeting. When it's time to hit the tent, we'll doze off in the delightfully cool, dry Arizona air. If time permits before the tour begins, pay a visit to the Arizona-Sonora Desert Museum in northwest Tucson, where you can learn a great deal about the territory through which you'll be pedaling.
Tucson to Patagonia, 48 miles. Heading south from Tucson, we'll roll along the Sonoita Highway between the twin peaks of Mount Fagan, the northernmost of the Santa Rita Mountains. Though 48 miles may not sound intimidating, we'll climb an impressive 3,400 feet today. We'll wind up in Patagonia, home to the Nature Conservancy's Patagonia-Sonoita Creek Preserve, one of the most popular places for bird watching in the United States.
Patagonia to Tombstone, 54 miles. We'll leave Patagonia, riding northeast to Elgin, which joins Patagonia and Sonoita as the third town making up the "Mountain Empire" of southern Arizona. The vast, mountain-ringed grasslands support high-desert vineyards that supply grapes for wines made locally and have served as backdrops for movies ranging from Oklahoma to Kevin Costner's Tin Cup. From Elgin, we'll push on to Tombstone, where we’ll enjoy an evening of indoor lodging.
Tombstone to Bisbee, 45 miles. From Tombstone we'll bicycle through empty, broad-shouldered country that unfolds against the distant mountains. Following roads with names like "Frontier" and "Double Adobe," we'll make the approach to the mile-high town of Bisbee, founded in 1880. Mines in the Mule Mountains surrounding this former boomtown produced some three million ounces of gold and more than eight billion tons of copper, making it one of the world's richest turn-of-the-twentieth-century mineral camps. We'll camp for two nights in Bisbee at the centrally located Higgins Park, a fine base camp for exploring all of this historic town's features and attractions.
Layover day in Bisbee. By the early 20th century, Bisbee, with a population of 20,000, was the largest city in the Southwest. Though the population has shrunk to around 6,000, Bisbee has grown into a thriving center of the arts, and there's plenty to see and do. You might take a walking tour of the historic downtown and beautifully restored Victorian homes that seem to hang from the hillsides, go underground and visit an inactive copper mine, or clunk along the dusty roads of the surrounding mountains on a commercial jeep tour. If you'd rather bicycle, you can do the 40-mile round-trip ride to the Whitewater Draw Wildlife Area, where a multitude of birds, mammals, and amphibians thrive in the Chihuahua Desert grasslands.
Bisbee to Sierra Vista, 37 miles. A short but scenic route through the San Pedro Riparian National Conservation Area highlights our day as we eat our lunch along the banks of the river. Tonight our overnight accommodations will again be indoors.
Tombstone to Kartchner Caverns State Park, 24 miles. After a short ride into the State Park you'll have an opportunity to hike or an option "to experience a stunning limestone cave tour that boast world-class features" before we shuttled back to Tucson and tour's end where stout saguaro cacti, standing with arms extended, will bid us farewell.
"Everything was superb! This is my 2nd trip with Adventure Cycling Association and far exceeded my very high expectations based on my Cycle the Gorge experience (which was a great trip as well.)"
2008 Tour Participant
"My two tours with Adventure Cycling (Utah Parks and Southern Arizona) have been absolutely supurb. These two areas are lovely and the weather in Southern Arizona is always great in March (Hey, I'm from the Seattle area - what's not to like about Arizona weather.) The organization (information before and during tour) and support (food, baggage handling, camping places) have been first rate. What distinguishes Adventure Cycling tours in my view are the staff. Not only the leaders, but each and every one of the staff folks (food crew, baggage handlers, route markers, mechanics, etc.) not only know their jobs and do them well, they are just great folks who either love what they are doing or should get acting Oscars for making it look like they do.
In summary ACA approaches [organized] cycle touring as I do, and you do what you do really well. What more can I say?"
2008 Tour Participant
"I would grade the tour: the staff A++++, the weather A++ (can't beat 70's and sun!), the roads A+ (light traffic, good terrain, etc.)"
2012 Tour Participant
"Gathering around the kitchen as dinner was prepared, talking and laughing about the day’s experiences, was a highlight of each day for me."
2013 Tour Participant