As the experts on self-contained bicycle travel, we’d like to share our knowledge by way of our Introduction to Road Touring (IRT) course. Two days of classroom instruction will be followed by a fun 4-day tour in this course for those under the age of 30. This will give you the opportunity to test ride what you’ve learned in the classroom sessions.
Note that you’ll need to come to this intro course with some cycling skills and experience under your belt. But after graduating, you’ll be ready to hit the road on a loaded tour, whether it’s a solo outing, a trip with friends, or an Adventure Cycling group tour!
|Start Date:||Mar 15, 2015||End Date:||Mar 20, 2015|
|Start Location:||Tampa, FL||End Location:||Tampa, FL|
|Total Days:||6||Riding Days:||4|
|Average Daily Mileage:||39.0||Surface:||Paved/Dirt|
|Riders:||14||Airport:||Tampa International (TPA)|
|Tour Leader:||Joe Loviska, Julianne Panagacos||Meals:||Shared cooking|
|Physical Difficulty:||Beginner||Level of Support:||Education|
We’ll begin our class with an orientation. There will be a discussion of the course schedule and general housekeeping rules. Once we are all acquainted and have a general idea of the framework of the course, we’ll prepare dinner and begin learning how to live on the road in comfort and style. After sharing our first meal, we’ll cover the week’s schedule, cooking rotations, group gear, and budgeting, among other topics essential for bicycle touring. Once we know the basics, it will be time to hit the hay.
7 a.m. sharp, it's up and at it! Your advisors will cook up breakfast before we delve into discussion about bike-touring equipment and what a savvy bike traveler should pack. Then we'll address how one should best carry all this critical stuff (we'll attempt to settle the classic trailer vs. pannier debate.) After we sort out the gear issues, it will be time for a hearty lunch. Following the lunch break, we will discuss what it's like to live on the road, exploring topics of safety, attitude and etiquette, and general touring rules. Once we have all of this under our belts, we'll put some of this newly acquired knowledge to work on a shakedown ride for our multi-day adventure that begins tomorrow. We'll also stop at the market and buy food for the next day. Learning what food to purchase will be important; there's almost nothing worse than a hungry cyclist! Returning to camp, we'll enjoy an evening meal before settling in for discussions about map reading, trip preparation, as well as preparation for inclement weather and roadside repairs. After a full day, it's time to catch a few winks before we head out on our tour.
As we embark on four days and three nights of field work, we’ll not only have a chance to learn more about the theories and skills specific to bicycle travel, we’ll also apply all that we've learned in a practical way to give you a real bike touring experience. We will travel and live as a typical Adventure Cycling tour group, sharing meals, campsites, and friendship. The route will ease us into the experience, with healthy doses of scenery and adventure. After this four-day loop, you will arrive back at the starting point of this trip ready to set out on your next adventure.
"Dinner time stories were great and having to work together to pull off every day’s trip and activities. The camaraderie was amazing."
2014 Tour Participant
"The leaders of Adventure Cycling Intro to Road Touring provided a wealth of information about the basics of bike touring including equipment, clothes, route planning, camping and traveling with an organized group. This tour provided valuable practical experience and a solid foundation for individuals that want to experience self-contained bicycle touring."
2013 Tour Participant
"I have been looking for new physical obsession. Golf is too slow, marathoning has taken it’s toll, backpacking is too boring, skiing is great but seasonal. I think I found it in cycling"
2014 Tour Participant
"I had a great time, learned a lot, saw a part of the country I hadn’t seen before, was part of a really wonderful group of people and enjoyed some great weather in Florida. We had some unbelievably delicious gourmet meals cooked by participants with the barest of tools. I am 100% happy with this tour and look forward to more adventure cycling in the future!"
2013 Tour Participant